Menus

Theflopand Flame Menu

A curated expression of contemporary Australian dining, crafted for evenings that unfold slowly among candlelight, conversation, and the soft shuffle of cards. Every plate is designed to sit comfortably beside a cocktail, a good bottle, and unhurried company.

Service notes
Kitchen open from 5pm — late · Bar snacks available during poker sessions
Book a table
Our signature menu

Contemporary Australian cuisine, served after dark

At Theflopand Flame, our menu is built around seasonal Australian produce, thoughtfully sourced meats, and coastal flavours that feel at home in a late-night supper club. Plates arrive with quiet theatre — precise, generous, and always designed for lingering over one more drink.

Whether you are joining us for a full dinner, a pre-tournament meal, or a late snack between hands, our kitchen moves at an elegant pace while remaining flexible to your evening plans.

Recommended journey: oysters to share, a grilled steak or barramundi, a dark chocolate finale, and a Gold Rush Sour at the bar.
For planning ahead

Download the current menu

Browse our full selection of dishes, prices, and dietary details before you arrive. Ideal for group reservations, corporate events, and poker-night dining plans.

Download menu (PDF)

Menu and pricing are subject to seasonal change. For the latest options for groups and events, please contact our team directly.

First impressions
Designed for sharing at the bar or easing into a longer supper.

Freshly Shucked Sydney Rock Oysters

GF DF

Served on ice with native pepper mignonette, finger lime, and a whisper of smoked salt. Best enjoyed with a chilled Australian sparkling.

$32 / 6

Charred Sourdough & Whipped Cultured Butter

V

Locally baked sourdough brushed with olive oil and charcoal-grilled, served with cultured butter, saltbush, and smoked sea salt.

$14

Coal-Roasted Heirloom Carrots

VG GF

Glazed in eucalyptus honey, served with macadamia dukkah, whipped almond cream, and native herbs.

$19

Wagyu Tartare on Toasted Brioche

DF option

Hand-cut wagyu with capers, confit shallot, smoked mayo, and cured egg yolk, served on crisp brioche soldiers.

$26

Salt & Pepper Squid

GF

Lightly crisp local squid with native pepper spice, lemon aioli, and charred lime. A supper-club classic designed for the centre of the table.

$24

Stracciatella & Charred Greens

V GF

Creamy stracciatella, grilled seasonal greens, lemon oil, and toasted hazelnuts, finished with native basil.

$23

Vegetarian (V), Vegan (VG), Gluten Free (GF), Dairy Free (DF). Please speak with our team for further allergen details.

Centrepiece plates
Seasonal dishes, quietly indulgent and perfectly at home in the evening.

Slow-Roasted Lamb Shoulder

GF

Riverina lamb shoulder, slow-roasted with rosemary and garlic, served with rosemary jus, smoked eggplant, and wood-fired onions.

$44

Pan-Seared Barramundi

GF DF

Crisp-skinned barramundi with charred lemon, herb salad, coastal greens, and a light shellfish velouté.

$42

Risotto of Roasted Pumpkin & Sage

V GF

Creamy carnaroli rice, roasted pumpkin, crispy sage, aged parmesan, and toasted pepitas, finished with brown butter.

$36

Charcoal-Grilled Chicken Supreme

GF

Free-range chicken marinated in buttermilk and native herbs, grilled over charcoal and served with sweetcorn purée and jus gras.

$38

House-Made Pappardelle

DF option

Wide ribbons of pasta with slow-braised beef and red wine ragù, pecorino, and pickled chilli. Available with a mushroom and truffle oil base for a vegetarian alternative.

$34

We are pleased to pace mains around your poker-night schedule. Let your server know if you are seated for a tournament or a relaxed social game.

A refined main course plated in a dark, atmospheric restaurant setting
A grass-fed steak being served on a dark grill platter in a supper club
From the grill
Grass-fed, dry-aged, and cooked over ironbark.

Our grill menu celebrates Australian beef and thoughtful ageing. Each steak is brushed with smoked butter, rested carefully, and served with your choice of sides and house sauces.

250g Grass-Fed Eye Fillet

GF

Tender eye fillet, dry-aged on site, served with pomme purée or wood-roasted vegetables and your choice of house sauce.

$54

300g Sirloin on the Bone

GF

Rich, flavourful sirloin with a charcoal crust, served with house pickles and hand-cut chips.

$49

400g Rib-Eye for One

GF

Marbled rib-eye cooked over ironbark, served with charred baby cos, parmesan dressing, and crisp shallots.

$68

Grilled Market Fish of the Evening

GF DF

Ask your server for this evening's selection, served with lemon, coastal herbs, and a light salad of shaved fennel.

$46

All grill entrées are served with your choice of wood-roasted vegetables or pomme purée, and a selection of sauces: red wine jus, peppercorn, smoked garlic butter, or native herb chimichurri.

Sweet finishes
Designed for slow endings and late-night conversations.

Dark Chocolate Mousse

GF

Bittersweet dark chocolate mousse with macadamia praline, cocoa nibs, and a touch of sea salt.

$18

Poached Pear with Saffron Syrup

VG GF

Fragrant saffron-poached pear, almond crumble, and coconut sorbet.

$17

Theflopand Flame Affogato

GF

Vanilla bean gelato with a shot of hot espresso and your choice of Frangelico, Baileys, or local coffee liqueur.

$21

Cheese Selection

A nightly selection of Australian and international cheeses, with seasonal accompaniments and lavosh.

$29
Bar program
Shaken, stirred, and smoked for the night ahead.

Our bar team draws on classic techniques and local botanicals to build a list of cocktails that suit both a quiet nightcap and the lively energy of poker nights. Each drink is calibrated for balance, clarity, and just a hint of drama.

Gold Rush Sour

Signature

Australian whisky, lemon, native honey, and a touch of gold leaf, served short over a clear block of ice.

$24

Smoked Eucalyptus Old Fashioned

House favourite

Single malt, eucalyptus bitters, smoked sugar, and orange peel, presented under a lifted cloche of aromatic smoke.

$25

Night Market Negroni

Gin, native vermouth, and bitter orange, finished with wattleseed and a twist of grapefruit.

$23

Zero-Proof Highball

Alcohol-free

A changing mix of house-made cordials, citrus, and botanicals designed for guests who prefer to stay clear-headed.

$16

Full classic list available at the bar. Please speak with our team if you prefer lighter, lower-alcohol, or zero-proof options for a long evening of play.

Signature cocktails lined up on a dark bar with warm lighting
Cellar & spirits
Curated for long dinners and longer conversations.

Wine program

Our list highlights boutique Australian vineyards, iconic regions, and a concise selection of European classics. Expect textural whites, structured reds, and thoughtful by-the-glass options that pair as well with a grilled rib-eye as they do with a bowl of hand-made pasta.

  • Whites — Clare Valley Riesling, Yarra Valley Chardonnay, Margaret River Sauvignon Blanc blends
  • Reds — Barossa Shiraz, Heathcote Grenache, Adelaide Hills Pinot Noir
  • Champagne & Sparkling — Grower Champagne, premium Australian sparkling rosé

Spirits & digestifs

A focused backbar featuring Australian gins and whiskies, premium agave spirits, and classic European aperitifs and digestifs. Perfect for a quiet pour after the final hand of the evening.

  • Australian small-batch gin and whisky
  • Curated tequila and mezcal selection
  • Amaro, vermouth, and after-dinner pours

Our team is happy to recommend pairings for both dinner and poker-night snack menus.

Dietary & allergen guide

We welcome guests with a wide range of dietary preferences and requirements. Many of our dishes can be comfortably adjusted without compromising flavour, and our team is trained to handle requests with care.

  • Vegetarian and vegan options available across starters, mains, and desserts
  • Gluten-free dishes and modifications clearly marked on our in-venue menu
  • Dairy-free alternatives for key dishes and cocktails on request
  • Considerate handling of allergies — please advise us when booking or on arrival

Allergen notice

While we take every reasonable step to accommodate allergies, our kitchen handles gluten, nuts, dairy, shellfish, and other common allergens. Cross-contact may occur.

If you have a severe allergy, please let our team know when making your reservation so we can guide you through the most suitable options.

Poker nights and private events can be tailored around specific dietary requirements with prior notice.

Children’s & group menus

For families, larger gatherings, and corporate tables, we offer set menus and simplified options that keep service flowing and everyone well looked after.

These menus are ideal for private poker evenings, team celebrations, and pre-theatre bookings where timing and ease are essential.

For families & early evenings

Children’s menu

Smaller portions of our most popular dishes, alongside simple, comforting favourites with vegetables and sides designed for younger guests.

Available for early reservations and selected poker evenings by prior arrangement.

For tables of 8+

Group & pre-theatre menus

Curated shared menus that move smoothly from starters to dessert, balancing crowd-pleasers with more adventurous plates.

Enquire via our contact page or events team for tailored packages.

Whether you are joining us for a quiet dinner, a celebration in a private room, or a full evening of hosted poker, our team will guide you through menu choices that fit the tone of your night.

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All experiences are subject to venue conditions and Australian regulations. Poker participation is restricted to guests aged 18+ and is offered as social, in-venue entertainment only.